Nero Marquina is an acid-sensitive limestone. Wine, lemon juice, vinegar, cola, sanitary cleaners or descalers leave etch marks on the polished surface — visible as matt shadows or a loss of gloss. That is the decisive difference from black hard rocks such as Nero Assoluto, and part of the material character you have to reckon with deliberately.
For kitchen worktops and vanity units an impregnation on a silane or polysiloxane basis is mandatory. It prevents water, oil and colourants from penetrating and reduces staining — but it does not remove the acid sensitivity. On polished surfaces we recommend refreshing the impregnation every 1-2 years.
Day-to-day care is carried out with a pH-neutral natural stone cleaner and a soft microfibre cloth. On dark surfaces you should not work too wet and should take residues off cleanly and dry, so that no streaks form. Avoid vinegar cleaners, cement haze removers, acidic sanitary cleaners and strongly alkaline agents.
Wine, coffee, oil, lemon juice or cosmetic products should not be left to act for long on polished surfaces — wipe off immediately and wipe over with clean water. For kitchens and bathrooms a regular visual check makes sense, because dark surfaces often only show changes once they have already drawn in.
For permanently weathered exterior surfaces Nero Marquina is only suitable to a limited extent. Indoors the material is stable over the long term given proper care.