Portoro Extra is an acid-sensitive limestone. Wine, lemon juice, vinegar, cola, sanitary cleaners or descalers leave etch marks on the polished surface — visible as matt shadows or a loss of gloss. On the deep black ground such changes are visually particularly conspicuous, because the iconic depth effect suffers.
For all applications an impregnation on a silane or polysiloxane basis is mandatory. It prevents the penetration of water, oil and colouring agents and reduces the formation of stains — but it does not remove the acid sensitivity. On polished surfaces we recommend renewing the impregnation every 1-2 years.
Daily care is carried out with a pH-neutral natural stone cleaner and a soft microfibre cloth. On dark stone you should not work too wet and should take off residues cleanly and dry, so that no streaks arise. Avoid vinegar cleaners, cement veil removers, acidic sanitary cleaners and strongly alkaline agents.
Wine, coffee, oil, lemon and cosmetic products should not be left to act on polished surfaces for long. For heavily used kitchens Portoro Extra is only suitable to a limited extent — the iconic slab image is its value, not everyday robustness.
For permanently weathered external surfaces the material is not suitable.