Portoro Brown is an acid-sensitive limestone. Wine, lemon juice, vinegar, cola, sanitary cleaners or descalers leave etch marks on the polished surface — visible as matt shadows or a loss of gloss. On dark brown surfaces such changes are visually particularly conspicuous.
For all applications, a silane or polysiloxane-based sealer is obligatory. It prevents the penetration of water, oil and dyes and reduces staining — but it does not remove the acid sensitivity. On polished surfaces we recommend refreshing the sealer every 1-2 years.
Daily care is carried out with a pH-neutral natural stone cleaner and a soft microfibre cloth. Avoid vinegar, citric acid, descalers and abrasive products. Wine, coffee, oil, lemon and cosmetic products should not be left to act on polished surfaces for long.
For kitchen worktops, Portoro Brown is only conditionally suitable — acids from everyday cooking can leave a visible patina. Anyone who loves the dramatic material appearance but needs a carefree kitchen should choose a brown quartzite.
For permanently weathered external surfaces the material is not suitable.