Vermion White is an acid-sensitive marble. Wine, lemon juice, vinegar, cola, sanitary cleaners or descalers leave etch marks on the material surface — visible as matt shadows or a loss of gloss. With a stone this light, such changes are visually particularly conspicuous.
For all applications, a silane or polysiloxane-based sealer is obligatory. It prevents the penetration of water, oil and dyes and reduces staining — but it does not remove the acid sensitivity. We recommend refreshing the sealer every 1-2 years. On light marble the sealer is doubly important: a single drop of olive oil or red wine that seeps through can remain as a permanent dark stain.
Daily care is carried out with a pH-neutral natural stone cleaner and a soft microfibre cloth. Avoid vinegar cleaners, cement haze removers, acidic sanitary cleaners and strongly alkaline products. Wine, coffee, oil, lemon juice or coloured cosmetic products should not be left to act on polished surfaces for long — wipe off immediately and wipe over with clear water.
For kitchen worktops, Vermion White is only conditionally suitable — acids from everyday cooking can leave a visible patina. Anyone who loves the iconic wood-grain material appearance and accepts patina as character can use the material. Anyone who needs maximum everyday security should choose a light quartzite such as Chantilly.
Outdoors, through its water absorption of only 0.02 %, Vermion White is exceptionally frost-proof — permanently capable given proper laying with a fall. The finishes available from stock are listed in the »Finishes« block further down.